Learn the art of coffee – from bean to brew.
Learn the art of coffee from farm to cup. Packages include travel costs & coffee samples.
1 Month | UGX 100,000
1 week | UGX 50,000
6 Month | UGX 200,000
Want to start training? Apply Now
Overview: Ideal for beginners and coffee enthusiasts looking to enter the coffee industry or gain home barista skills.
Duration: 3 weeks (Mon–Fri), 3 hours per day
Course Modules:
Certification: Certificate of Completion (Basic Barista Training)
Fee: UGX 300,000 (includes training materials, coffee for practice, and certificate)
Apply NowOverview: Designed for baristas with some experience, looking to refine skills and understand coffee quality control.
Duration: 1 month (Mon- Fri) 3 hours per day
Course Modules:
Certification: Certificate of Intermediate Coffee Skills
Fee: UGX 500,000
Apply NowOverview: A complete professional-level course for individuals aiming to work in specialty coffee shops or open their own café.
Duration: 1 month (Mon-Fri)4 hours per day
Course Modules:
Certification: Certification: Professional Barista Certificate .
Fee: UGX 800,000 Includes access to specialty beans, barista tools, and optional mentorship.
Apply NowOverview: Latte Art Masterclass
Duration: 5 Days
Fees (UGX): 200,000
Apply NowOverview: Home Brewing Techniques
Duration: 3 Days
Fees (UGX): 100,000
Apply NowOverview: Coffee Cupping & Sensory Skills
Duration: 5 Days
Fees (UGX): 150,000
Apply NowOverview: Introduction to Coffee Roasting
Duration: 7 Days
Fees (UGX): 250,000
Apply NowNOTE: The ideal number of students per class averages around 6 to 12 students.
Here’s why:
• Small enough for individual attention: Instructors can provide hands-on guidance.
• Enough people for interaction: Students can share experiences and learn from each other.
• Efficient use of equipment: Most coffee classes involve shared use of espresso machines, grinders, pour-over setups, etc.
With 6–12 students, everyone usually gets a turn without too much waiting.
Class Type Consideration:
• Beginner espresso or latte art: 4–8 students is ideal due to heavy hands-on practice.
• Coffee cupping or tasting: 8–12 works well since it’s more observational and discussion-based.
• For quality experience: Keep the class under 12 learners at best.
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